Shun Classic Asian Cooks 7" 4671 Great for beef

Great for beef

Known as a honesuki in Japan

length is perfect for slicing and dicing small to medium-sized fruits

Heart waffle iron includes non stick plates for quick and easy clean up

Shun Classic Asian Cooks 7" 4671 Great for beefIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian