K+M Dark Chocolate: Yuzu rosenthal Studio Xaquixe specializes in blown

Studio Xaquixe specializes in blown glass with organic

Vice President of Branding and Creative Development for the Thomas Keller Restaurant Group

these designs are now available at Finesse

The K+M Extravirgin Milk Chocolate Winter Spice reflects the season by marrying single-estate chocolate made with beans from Hacienda Victoria with warming spices enlivened by citrus notes

K+M Dark Chocolate: Yuzu rosenthal Studio Xaquixe specializes in blownChef Thomas Keller is delighted to introduce a new collection of artisanal chocolate bars, simply named K+M Chocolate. This bean to bar collection offers single origin chocolates as bars featuring unexpected inclusions, all roasted ground and molded by hand in small batches in Napa Valley, California. K+M Chocolate represents the cornerstone of an expanded array of Keller + Mannis bean to bar offerings, crafted with exacting standards and meticulous