Takara Shochu Jun Size:750ml before combining and finishing for

before combining and finishing for 6-9 months in Marsala wine casks

Aroma: Rich potato and sour cream notes with baked potato skins and light caramelization

Serve slightly chilled to appreciate the full complexity and sensuous pleasure of this wine

or green olive tapenade served with petits toasts

Takara Shochu Jun Size:750ml before combining and finishing forTakara Shochu Jun is made from a carefully selected combination of grains including corn, barley, and molasses. Multiple distillation make the base clean and pure. The final shochu is a blend of spirits. Serving Takara Shochu Jun chilled showcases its briny, green olive minerality. As the spirit warms, gentle notes from the barrel and mash reveal themselves: warm sugar cane, sweet corn, cinnamon, vanilla, and wood.