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1 Introduction One of the most significant issues endangering human health today is cancer which has a direct correlation with mortality ( Seaweed which is frequently consumed in East Asian nations provides nutrients such as minerals, vitamins, soluble dietary fibers, and flavonoids that are thought to protect against illnesses brought on by a sedentary lifestyle ( in vitro and in vivo models as well as regulating tumor cell metabolism, cell proliferation, apoptosis, and the cell cycle, dietary seaweed consumption has recently attracted attention on a global scale ( Green seaweeds are good sources of monocarboxylic acids with a significant amount of hydrocarbon chain which are known as fatty acids (FA)

10.1038/s41586-021-03307-7 115 SellamiM.BragazziN.PrinceM