La Petite Empreinte Coteaux Bourguignons Mas a Tierra 2023 JULY42024 no sulfur at any stage
La Petite Empreinte Coteaux Bourguignons Mas a Tierra 2023 JULY42024 no sulfur at any stageRaw, alive Pinot Noir from a sun soaked parcel in Burgundy's Yonne regionjust minutes south of Chablis on limestone rich soils. Hand harvested fruit spends 25 days in whole cluster fermentation with wild yeasts and minimal intervention, developing silky texture and mineral grip. Aged for a year in barrel without racking before bottled unfilteredthis captures the tension between ripe red fruit and savory earth. From the biodynamic practices of Mlissa
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