Wild Venison Fillet Medallions size:2 x 100 g per pack then reduce the heat and

then reduce the heat and roast until blushing pink at the centre

Rest well before carving and pair with seasonal vegetables and a rich red wine or juniper jus for a truly memorable centrepiece

The bone adds flavour as it cooks

it has a delicate texture and subtle flavour

Wild Venison Fillet Medallions size:2 x 100 g per pack then reduce the heat andThese medallions are cut from the tender loin and are naturally lean and full of rich flavour. They cook quickly and easily, so you can enjoy a simple meal without fuss. Just season and sear to bring out the rich, soft texture and satisfying taste of the meat. These tender, bite sized cuts are renowned for their rich, gamey taste and are perfect for quick, elegant meals. Best served medium, with a redcurrant jus. 2 x 100 grams per pack.