Longkou / Lungkow Bean Vermicelli (Yuanbao) 1Box(25x500g) 12.5kg Dressing Nido was first launched during

Nido was first launched during the 1940s as an extremely versatile and practical milk powder

Either soak overnight in water

Chang Thai Jasmin Rice 10kg

Per 100g Energy 1490kj Fat <1g of Which Saturates <1g Carbohydrate 78

Longkou / Lungkow Bean Vermicelli (Yuanbao) 1Box(25x500g) 12.5kg Dressing Nido was first launched duringLongkou Vermicelli (Glass Noodles). A traditional Chinese food that is made from mung bean starch and water. Ingredients: Mung Bean Starch 85%, Water 15%. Nutrition: Typical Value Per 25g Energy 1340kJ 319kcal Fat 0. 3g Of which Saturates 0. 1g Carbohydrate 70. 4g Of which Sugars 0. 1g Fibre 0g Protein 10. 7g Salt 0. 05g Allergen: See ingredients in bold. Prepared in factory that also processes wheat, oats, barley, milk and sesame. Features: Longkou