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Cheddar & Chive Biscuits - Dry Mix pate in the Bretagne region

Cheddar & Chive Biscuits - Dry Mix pate in the Bretagne regionServe these savoury biscuits alongside your morning eggs, spicy chili or your favourite soup. Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking. Started in Niagara, Finished in your kitchen. INGREDIENTS: Flour, Buttermilk powder, Baking powder, Baking soda, Sea salt, Dried chives Contains: Wheat, Milk Net weight: 370g box, Yields 12 biscuits Shelf life: 18 months

SKU: 36192591538 · From www.paramparam.eu

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Description

in the Bretagne region

made with pasteurized cow’s milk

or an excellent side to any gourmet meal

Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking

Cheddar & Chive Biscuits - Dry Mix pate in the Bretagne regionServe these savoury biscuits alongside your morning eggs, spicy chili or your favourite soup. Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking. Started in Niagara, Finished in your kitchen. INGREDIENTS: Flour, Buttermilk powder, Baking powder, Baking soda, Sea salt, Dried chives Contains: Wheat, Milk Net weight: 370g box, Yields 12 biscuits Shelf life: 18 months

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