glutathione content of lactic acid bacteria Frontiers Traditional and New Microorganisms in
Traditional and New Microorganisms in Lactic Acid Fermentation of Food Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows PMC Multi layered defense mechanisms of lactic acid bacteria in response to ethanol stress during wine fermentation ScienceDirect
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