BBQ Bone Tree Sauce Hat 2% Triple IPA we made

2% Triple IPA we made in collaboration with our friends @drinkwillibald that was brewed with oats and hopped with Superdelic

we're doing some freestylin' with Freestyle's Research Collective using their experimental Kohia Motueka SubZero Hop Kief and leaned into it with even more of their Motueka

5% IPA brewed with wheat and oats and hopped exclusively with one of our favourite hops

Quebec for their anniversary

BBQ Bone Tree Sauce Hat 2% Triple IPA we madeA Canadian twist on a classic Southern recipe. This Carolina style tangy mustard based barbecue sauce made with our Bone Tree IPA is right at home on a pulled pork sandwich, pork sausages or any other slow cooked meat! Ingredients: Cider vinegar, mustard, tomato paste, golden cane sugar, Bone Tree IPA, onion, garlic, salt, spices. Made at Moose River preserves in Milton, Ontario. 250mL jar