BIELER PERE ROSE SABINE 2023 Bottle:1 Complex and structured on the

Complex and structured on the palate with a rounded

serving it at a temperature of 16-18 ° C

40% of the wine is matured in American Oak barrels for 8 months in order to give this wine its structure

tortellini and cappelletti in broth

BIELER PERE ROSE SABINE 2023 Bottle:1 Complex and structured on theThe classic Provence Ros profile is what every serious winemaker around the world attempts to mimic and for good reason. The winemaker's goal is to find the delicate balance between floral, herbal, wild red fruit (not overly ripe), stone fruit and acid. Enticing aromatics of peach, white cherry and wild raspberry that are balanced by summer flowers, white tea and Provence herbs.