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Antioxidant activity of extracts obtained by high pressure extraction procedures from Asparagus stipularis Forssk ScienceDirect Food for Thought: A Recipe for Regenerating Nerves The Scientist April is asparagus season! Asparagus is a rich source of many vitamins, including Vitamin K and Folate. Vitamin K is essential for blood clotting and bone health. Folate is needed for DNA The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals PMC
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