Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm) Blade Length:9.5" (240mm) /* Reduced right margin for

/* Reduced right margin for mobile */ } } Experience precision with the Yoshihiro Kasumi White Steel Yanagi Knife

and long-lasting edge

The Damascus steel showcases beautiful marbled wave-like patterns that flow from the tip to the heel of the blade

the exposed blue steel edge can potentially rust if not properly maintained

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm) Blade Length:9.5" (240mm) /* Reduced right margin forOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for