5 Sentidos Tepextate-Cuixe Mezcal Pussers West Indies and Firewater Tincture
5 Sentidos Tepextate-Cuixe Mezcal Pussers West Indies and Firewater TinctureThis small batch of Tepextate and Cuixe is the first time young mezcalero Eduardo "Lalo" Perez Ramos has attempted to co roast, co ferment and co distill these two species. He did so by wild harvesting the varieties from his family's land, roasting them in a underground oven for five days with mesquite firewood breaking them down with wooden mallets and machetes to create a fermentable mash, and eventually heaping that mat into cypress tanks and
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