ziegenmilchmozzarella 1 kugel in einer tasse bio 100 g caverde Naturpulver anionic surfactants - 20-30% potassium

ziegenmilchmozzarella 1 kugel in einer tasse bio 100 g caverde Naturpulver anionic surfactants - 20-30% potassiuma source of complete protein from organic milk an excellent ingredient of Italian cuisine Native to the Campania region of southern Italy, mozzarella is a pillow cheese known for its continuity after melting. Originally it was usually made from fresh buffalo milk, less often cow's milk or a mixture of milk from different origins, today the cow variety is more common, especially in Poland. Mozzarella is most often sold in the form of small, oval curds

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