Fritz Haag Riesling Trocken Apple The grapes are micro-fermented in

The grapes are micro-fermented in French oak barriques and the wine is then aged for 18 months in new French oak

pale pink colour

with lifted floral and fruit aromatics

enjoyable young and over the next ten or more years

Fritz Haag Riesling Trocken Apple The grapes are micro-fermented inA bright, dry Riesling from steep slate vineyards in Brauneberg and Mhlheim. This is Fritz Haags entry level expression, showcasing the estates hallmark elegance, minerality, and precision. Appearance: Pale straw with green reflections. Nose: Fresh and inviting. Aromas of Granny Smith apple, grapefruit zest, and white peach mingle with light herbal notes and a hint of flint. Palate: Crisp and mouthwatering. Tart lime and stony minerality lead,