Montirius Vacqueyras Mineral 2014 brand_Castello Banfi This wine benefited from sur

This wine benefited from sur lie aging for 3 months prior to bottling

Ultimate Beverage Challenge 92 points - (Great Value)- A complex nose full of raisins

stuffed cold meat and sausage

(80°) This un-aged tequila is slowly hydrated in gradual steps in an aerated tank

Montirius Vacqueyras Mineral 2014 brand_Castello Banfi This wine benefited from surA lovely freshness and balance in this wine. Hints of white flowers and honey found both on the nose and in the mouth. Finally in the mouth, a saline mineral taste. The name for this vintage came to us naturally over the years of vintages which we tasted. In fact during the ageing in bottles, the mineral taste intensifies. Winemaking : Skin maceration. Direct pressing. Blending of two white wines: Roussane and Bourloulenc. Winetasting : A lovely