Shun Kanso Chef's 8" 1110580 Fill with fruit

Fill with fruit

Five different temperature settings

This santoku also features hollow-ground indentations on the blade to help reduce friction so the blade glides through the food more easily

A thin lightweight blade and a razor-sharp edge make every paring task a breeze

Shun Kanso Chef's 8" 1110580 Fill with fruitThe chef's knife is the one knife no cook can be without. This all purpose knife is ideal for a wide variety of cutting tasks. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel and a fairly flat profile toward the heelperfect for push cutsbut Shun also gave it a little belly from mid blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The tagayasan